I'm working on getting a picture of the entire yard, that however requires that the patio be cleaned off and presentable since some of it will have to show, and its a little chaotic at the moment!
This morning I picked the ripe beans and tomatoes, and realized I now have enough basil for a batch of pesto - yummy, I can't wait.
I prepared the beans and dove into my first "pressure canning" project. I actually did a practice run yesterday with the new Presto Pressure Canner, I didn't want to have any questions when I was in the middle of it today! It went very well, each of the three jars sealed appropriately and they look kind of pretty. I think I am going to need some smaller jars, the quart size will be just a little too big for a two person portion and I would prefer not to have left overs when I open our canned veggies.
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